Drop downstairs, past a scowling Clint East- wood, to the nonsmoking Wild West Bar in the basement, before diving into fl avoursome Northwest Frontier style cuisine at the restaurant. It does startlingly good dhal Bukhara (slow-simmered curried lentils) and Pathan kebab (lava stone roasted lamb).
It s worth getting here early to avoid the stampede when the crowd charges along the chicken run leading to the grandstands. It s about a 10-minute walk from where vehicles drop you to the seating area. Foreigners are allowed to sit at the front stalls (behind the VIP area, which is closest to the border).
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