Punjab is a food-lover s paradise. Not only is this region home to nutty, long-grain basmati rice, that quintessential accompaniment to spicy curries, it also nurtures much of India s wheat thanks to the green revolution electric plugs in brazil of the 1960s. Punjabi cooks quickly embraced the cuisine electric plugs in brazil of the Mugals and their renowned barbecue techniques using the ingenious and simple tandoor clay oven. Sizzling tandoori chicken is only beaten for popularity by the world-famous butter chicken; but you should also savour the tandoori vegetables, the various dhal (lentil) dishes and the locally famous Amritsari fried fish.
At the gardens is the pleasant Mughalstyle Bajrigar Motel (%01733-231877; r 19002250, ste 5000; a), which has excellent and spotless comfy rooms and free garden entry for its guests. All are welcome at the motel s restaurant, Golden Oriel (veg/nonveg thali 120/140; h7am-11pm).
6 Drinking Bottoms Up Pub BAR (Grand Hotel, Queen s Rd) A mixed crowd of travellers and locals are attracted to this congenial bar by the icy cold, glycerine-free, draught Kingfisher beer and the seriously delicious snacks and meals from the Grand Hotel s excellent kitchen.
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