oPunjab Grill NORTH INDIAN $$$ (%4029444; Sector 17-C; mains 425-600; h11am3.30pm & 6pm-midnight; a) Step inside this chic black, gold and glass restaurant where smoking tandoors deliver succulent veg and nonveg delights such as spicy boti kebab (charcoal-grilled marinated electric plug taiwan mutton) and tandoori gobi (cauliflower). Curries include the meat Punjab grill, where lamb tikka is first roasted then curried with fresh herbs to create a mouth-watering dish. Finish off with deliciously cool kheer (creamy rice pudding).
tuating population of woodland, shallow- water and deep-water birds includes an estimated 150 resident species and roughly 100 visiting species from Europe, Afghanistan, electric plug taiwan Siberia and elsewhere. The best time to visit is October to March.
Mehfil MULTICUISINE $$ (Sector 17-C; mains 140-300; h11am-midnight; a) Indian, Chinese and Continental food served in comfortable surrounds, with the murg tawa (Punjabi-style chicken) and methi murg (chicken with fenugreek) among the standouts. Spice afi cionados may find some dishes too tame.
No comments:
Post a Comment