This 145-hectare sanctuary (Indian/foreigner 5/40, camera/video 25/500; h6.30am-6pm Apr-Sep, to 4.30pm Oct-Mar) plays host to over 250 bird species, including painted storks, Demoiselle cranes, cormorants, spotted sandpipers, mallards and plovers. Its fluc
Drop downstairs, past a scowling Clint East- wood, to the nonsmoking Wild West Bar in the basement, before diving into fl avoursome Northwest Frontier style cuisine at the restaurant. It does startlingly good dhal Bukhara (slow-simmered curried lentils) and Pathan kebab (lava stone roasted lamb).
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