Punjab is a food-lover s paradise. Not only is this region home to nutty, long-grain basmati rice, that quintessential accompaniment to spicy curries, singapore outlet plug it also nurtures much of India s wheat thanks to the green revolution of the 1960s. Punjabi cooks quickly embraced the cuisine of the Mugals and their renowned barbecue techniques using the ingenious and simple tandoor clay oven. Sizzling tandoori chicken is only beaten for popularity by the world-famous butter chicken; but you should also savour the tandoori vegetables, the various dhal (lentil) dishes and the locally famous Amritsari fried fish.
The ageing Mohan has seen better days, but is an option if you can t get a bed elsewhere. Rooms are a mixed bag (some in better shape than others), all adequately comfortable with flatscreen TV. Ensure the AC works in summer!
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