Bhoj NORTH INDIAN $ (Sector 22-B; standard/choti thali 140/110; h7.30am-10.30pm; a) A travellers favourite, this is an unpretentious spot to fuel up on a hearty North Indian veg thali. The thali ingredients change throughout the day and you can augment the chapattis with rice for a nominal 10, or light eaters can order the smaller choti thali. nigeria power plug
Astoria Food Pavillion MULTICUISINE $ (mains 140-325; hnoon-11pm; a) It sounds like a food court, but it is in fact a pleasant nigeria power plug multicuisine restaurant near the MK Hotel, cooking up a mishmash of dishes, from chicken Patiala and veg biryani to poached fish and spinach cannelloni. Head upstairs to the sister restaurant, Oka (mains 120 to
The Baradari Palace (Rajinder Kothi; %2304433; www.neemranahotels.com; Baradari Garden area; r 3500-5500; a) is a grand her- itage-hotel, Punjab s most graceful place to stay and a perfect stopover for anyone belting out the Delhi Amritsar road trip. Dripping with old-world charm, this restored property boasts high ceilings, period furnishings and wide, relaxing terraces that overlook nigeria power plug lovely gardens. Note that most rooms are in the upper bracket of the quoted range.
A PATIALA PEG In the early 1900s a tent-pegging contest took place in Patiala between the teams of the viceroy and the sports-mad maharaja of Patiala. Tent-pegging is the curious sport of spearing tent pegs out of the ground with a lance from the back of a galloping horse. Desperate to win and fearful of the wrath of their maharaja, the Patialan team invited nigeria power plug their opponents to drinks the night before the match. The British nigeria power plug were plied with largerthan- usual measures (or pegs) of whisky, while the tent pegs were changed smaller ones for the viceroy s team and larger ones for the Patialans. The maharaja s team won but the viceroy s team complained to the maharaja about the size of the pegs. The maharaja (not realising that the complaint referred to the tent pegs) replied that in Patiala, well known for its hospitality, the pegs (of whisky) were always larger than elsewhere. Even today an extra-large measure of whisky is known all over India as a Patiala peg.
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