Drop downstairs, past a scowling Clint East- wood, to the nonsmoking Wild West Bar in the basement, before diving into fl avoursome mouth smells like mothballs Northwest Frontier style cuisine at the restaurant. It does startlingly good dhal Bukhara (slow-simmered curried lentils) and Pathan kebab (lava stone roasted lamb).
The Mughal emperor Akbar granted the original site for the city, but an Afghan, Ah- mad Shah Durani, sacked Amritsar in 1761 and destroyed the temple. It was rebuilt in 1764, and in 1802 was roofed with gilded
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