Swagath INDIAN $$ (%5000444; Sector 26; mains 195-575; h11ammidnight; a) Stellar Indian food with a focus on Mangalorean and Chettinad recipes. Seafood prawns, squid, crab and a tasty fish gassi (coconut-based curry) is artfully prepared, and the murg malai tikka (clay oven- cooked marinated chicken) isn t bad either.
oGrand Hotel HOTEL $$ (%2562424; www.hotelgrand.in; Queen s Rd; s/d from 1000/1200; aiW) This three-star hotel, close to the train station, is deservedly popular. The rooms aren t exactly grand but are certainly comfortably appointed and well kept. They, along with a restaurant (mains 50 to 250), the Bottoms Up Pub (see p 218 ), and a breezy veranda with tables and chairs (perfect at beer o clock), fringe a leafy garden. The amiable owner, Sanjay, is a reliable source of information and can arrange sightseeing trips (including to the Attari Wagah border closing ceremony).
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